Simple, but yummy:
3/4 c sugar
3/4 c packed brown sugar
2 eggs
2 3/4 c flour
1 tsp vanilla
1 c butter
1 tsp baking soda
2 c chocolate chips
Cream butter and sugar together in electric mixer. Add vanilla and eggs, one at a time. In a separate bowl, mix flour and baking soda. Add flour mixture gradually to wet mix until just blended. Stir in chocolate chips. Drop by rounded tablespoonfulls onto parchment-lined baking sheet and bake at 350 f. for about 10-15 minutes, until browned at the edges. I like them more crisp and therefore brown all over. My husband likes them chewy, so I cook some 'til just the edges are brown.
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