With real punkin'! I used this recipe for the filling - except I cut the pumpkin in half and roasted it at 375 for about an hour instead of boiling it. Pie is best for breakfast, don't you think? I also made roasted pumpkin seeds from this little pumpkin and the Jack-O-Lantern, but I forgot to take a picture before we ate them all. I will do another batch for sure.
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